01 Jul The Death of Twitter, What’s Next and Where To Find Me
Today, we pretty much witnessed the death of Twitter. So, what's next?...
Author: Jules Sherred
09 Jun It’s Been One Month Since CRIP UP THE KITCHEN’s Publication and What a Month
It has been a wild month since the Canadian publication of CRIP UP THE KITCHEN. Highlights include: front facing on Indigo shelves, a trip to Parliament Hill, selling out twice on Amazon Canada plus #1 Best Seller, and earning out on royalites....
25 Nov The Crip Up the Kitchen Cover Reveals a Year that Was
One year ago, on this date, I had “the call.” Today, CRIP UP THE KITCHEN: TOOLS, TIPS AND RECIPES FOR THE DISABLED COOK is off to the printer. And now I get to reveal to everyone the cover that tells the story of how I...
08 Nov Recipe: Baked Spicy Mac and Cheese with Ground Beef
Enjoy this recipe for Baked Spicy Macaroni and Cheese with Tomato and Ground Beef. A heat scale, I'd say it is a mild-medium....
23 Sep The Evolution of CRIP UP THE KITCHEN’s Title Changes
Recently, Crip Up the Kitchen got a new title. While the title change was later in the publishing cycle than can be typical, it isn't unheard of. In fact, the common wisdom is that the publisher is going to change the title anyway, so don't get attached...